He aha te inu kino rawa atu mo te hauora o to whekau? Te Huka, te SIBO, me te Whekau Puku i Whakamāramahia
Whakatauranga Pono
Kāore anō kia whakamātauhia
Ko ngā kerēme mō te sucralose i roto i te houra kai ka ahu mai i ngā rangahau hou i roto i te taiwhanga me ngā kararehe, engari ko te pānga katoa ki te hauora ki ētahi atu inu ka nui ake.
Ko ngā kerēme mō te sucralose i roto i te houra kai ka ahu mai i ngā rangahau hou i roto i te taiwhanga me ngā kararehe, engari ko te pānga katoa ki te hauora ki ētahi atu inu ka nui ake.
🔥Tangohia Wera:
- He tino whakamataku ngā hua rangahau taiwhanga o te kai matua o te houra kai, engari ko te tapanga 'inu kino rawa atu' he kaha rawa. 🥤
- Tērā pea kāore taua whakawhitinga wai rēmana 'hauora' hei merekara whekau e tūmanakohia ana e koe. 🍋
🔥Tangohia Wera:
- •He tino whakamataku ngā hua rangahau taiwhanga o te kai matua o te houra kai, engari ko te tapanga 'inu kino rawa atu' he kaha rawa. 🥤
- •Tērā pea kāore taua whakawhitinga wai rēmana 'hauora' hei merekara whekau e tūmanakohia ana e koe. 🍋
Wehewehenga Kereme:
📝 Tirotiro i ngā Meka: This seems to refer to a 2008 study by Abou-Donia et al., which was conducted at Duke University. However, the study used sucralose (the artificial sweetener in Splenda), not sucrose (table sugar). The study reported a reduction in total anaerobic and aerobic bacteria, as well as bifidobacteria, lactobacilli, and Bacteroides, but the specific 'over 50%' figure for all beneficial bacteria is an oversimplification of the findings. The study has also been criticized for its methodology. 🐀
Te Rā o te Tirotiro i ngā Meka: 17 Ākuhata 2026
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